Fall

This lemon poppy seed cake falls in the category of simple cakes, of the “mix everything together and bake in the oven” kind, which are my favorites. The lemon scent is however intense and the poppy seeds give texture and look beautiful, small bluish spots dotted on the pale batter.

The traditional marble cake is one of my daughters’ favorites and this one, despite not being a common marble cake, was equally devoured in a short time. Adding the ground toasted hazelnuts makes the cake moistier and the aroma of the coffee blends perfectly with the dark chocolate.

Christmas is over. We made Christmas doughnuts and sweet rice pudding, confit salted codfish to eat with potatoes and collard greens, set up a large dinner table, toasted with sour cherry liqueur to the joy and fortune of having the family reunited once more and warmed our hands around a…

Today’s suggestion is a little bit different and is a recipe that I particularly enjoyed making. This black bean burger has a soft texture and a very characteristic taste given by the cumin, garlic and purple onion that are used in the mixture.

There is not a meal that evokes so much the beginning of autumn to me as a chicken roasted in the oven. This roasted guinea fowl is a less-than-usual alternative that you can use to surprise your guests. However, if you have dificulties in finding a guinea fowl feel free…

To welcome the season that starts today, I suggest you turn on the oven and make some apple muffins, sprinkled with almond streusel. Apples slightly cooked in a syrup of sugar and spices leave the interior moist, while the almond streusel gives a crunchy texture on the outside. Cinnamon, cardamom…

Another simple cake, a banana cake with raw chocolate, a useful recipe for using those bananas that remain in the fruit bowl and that nobody wants because they’re too ripe. And it’s really important to use those poor forgotten bananas because they are sweeter and that is why this banana…

Homemade bread always reminds me of my paternal grandparents. Especially the aroma of bread baked in a wood-fired oven which remembers me of the heavy corn broas (a Portuguese type of artisan corn bread), which were the only kind of bread that was eaten at their home, a farm lost…

If I had to choose an ingredient that would transport me immediately to the winter, that ingredient would be the beet. Its purple color, intense, deep and dark, its earthy taste that leaves the palate and nose the same aroma that the earth releases after the visit of the rain…

In addition to enjoy cooking and eating, I also like to read about food. Therefore, one article in a Portuguese magazine, Visão, caught my attention: The best octopus in the world is from the Algarve! Says who knows that the octopus from Algarve, that lives a clean and rich in…

If you follow me on Instagram you may have noticed that I’ve been in Turkey for a few days, almost a whole week, divided between work and tourism, with a great weather and some amazing food. As soon as possible, I promise to share with you some of the photographs…

The first risotto I ate, in a restaurant in Lisbon, didn’t left a big impression, seemed a sticky plaster with a shrimp garnishing the top. I started to avoid the dish, without guessing that I had an appointment with a mushroom risotto, in a restaurant at the end of the…

When I was little pastry cakes were the exception. Chocolate, yogurt or marble cake were lovingly made at home and, on special days, decorated with egg white frosting and sprinkled with little colored confettis. And, for me, these continue to be the best cakes in the world.

Today I will write about simple things. Three mills recovered on the Ovil river. The silence is only interrupted by the crackling of the wood on the fireplace or by the sound of the river that runs under the porch, magnified by the rain that continues to fall after some…

There is much said about the comfort that food provides. We don’t eat only because we have to, because we need to stay healthy and energetic, but also because we like to eat and we withdraw comfort from food and by sharing it. This is also why we don’t like…

If food are the body, the texture, of a meal, spices are its soul. Salt, of course, fresh herbs, citrus fruit and spices can completely change our perception of a dish. Their taste and aroma may evoke freshness and lightness, or, conversely, convey heat and complexity. I find it difficult…

Who said in the colder seasons we can not eat a salad or that vegetables have to all end in the soup pot? This warm pumpkin salad with goat cheese has everything it takes to make us happy in a fall day. The goat cheese salty softness and the fresh…

This dessert is a good way to brighten your afternoon on a rainy day like today. It’s easy to do, combines the season apples and nuts and it tastes intensely like chocolate, not being, overall, a very sweet dessert. You can serve it after cooling, if you manage to wait,…

bagels photography paula casimiro

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