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Chocolate apple galette
This galette tastes intensely like chocolate, not being, overall, a very sweet dessert. Serve it while warm, with some vanilla ice cream.
- 150g all-purpose flour
- 25g pure, unsweetened, cocoa
- 4 teaspoons sugar
- 1 pinch of salt
- 85g cold unsalted butter
- 4 tablespoons ice water
- 2 apples, not too ripe
- Juice of half lemon
- 2-3 tablespoons sugar
- 1/2 cup mixture of sliced almonds, pine nuts and raisins
- Vanilla ice cream to serve (optional)
- In a bowl, stir together the flour, cocoa, salt and sugar. Add the butter, cold from the fridge, cut into small pieces. Work quickly to get a sandy mixture, don’t worry if you still have some butter lumps. Add a tablespoon of ice water at a time and keep working until you get a smooth and elastic dough. Wrap in plastic wrap and place in the refrigerator to rest for about one hour.
- Preheat the oven to 200º C. Wash the apples and remove the core. Cut into thin slices, spraying with lemon juice to prevent oxidation.
- Place the dough between two sheets of parchment paper and roll it out in a uniform and circular shape, about 4 mm thick. Arrange the slices of apple next to each other forming a compact and circular design, leaving about 3 cm from the edge. Sprinkle the nuts and raisins mixture on top. Fold the edges inward, making small folds. Sprinkle the apple filling and dough edge with sugar.
- Bake in the preheated oven for 35 to 45 minutes, until it’s golden and crispy. You can serve it while still warm with a vanilla ice cream scoop on the side (optional).
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