Frequently Asked Questions

1. How can I get in touch with you?
I’m always happy to hear what you have to say to me. If you want to contact me you just need to send an e-mail to or use the form that is on the contact page and I’ll get back to you as soon as possible.

2. Can I use your recipes and/or photos on my website/blog?
Thank you for asking! You can use the recipes but please include two links, one to the blog post and one to the home page, For example, like this: “This recipe for Cherry Eton Mess is from My Common Table.”
You can also use the photos but please don’t use them together with the recipes without permission. When using the photos send the reader back to this blog to get the recipe. For example, like this: “This Cherry Eton Mess looks delicious [photo]. Go to My Common Table for the full recipe.”

3. What are affiliate links?
Occasionally I can suggest some products (books, for example) or services (such as workshops or courses) within affiliate programs in which the blog participates. This means that if you acquire any of these products or services through the link on the blog I can receive a small fee, with no extra costs for you. This blog is not my first source of income but it has, of course, several associated maintenance costs and these occasional revenues can help to maintain the quality of the site and the articles that I publish. Moreover, you can count on my commitment that I only suggest products or services that I use, or have experienced, and with which I fully identify myself in terms of quality or philosophy.

bagels photography paula casimiro

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