cake

This lemon poppy seed cake falls in the category of simple cakes, of the “mix everything together and bake in the oven” kind, which are my favorites. The lemon scent is however intense and the poppy seeds give texture and look beautiful, small bluish spots dotted on the pale batter.

The traditional marble cake is one of my daughters’ favorites and this one, despite not being a common marble cake, was equally devoured in a short time. Adding the ground toasted hazelnuts makes the cake moistier and the aroma of the coffee blends perfectly with the dark chocolate.

To welcome the season that starts today, I suggest you turn on the oven and make some apple muffins, sprinkled with almond streusel. Apples slightly cooked in a syrup of sugar and spices leave the interior moist, while the almond streusel gives a crunchy texture on the outside. Cinnamon, cardamom…

Another simple cake, a banana cake with raw chocolate, a useful recipe for using those bananas that remain in the fruit bowl and that nobody wants because they’re too ripe. And it’s really important to use those poor forgotten bananas because they are sweeter and that is why this banana…

If you follow me on Instagram you may have noticed that I’ve been in Turkey for a few days, almost a whole week, divided between work and tourism, with a great weather and some amazing food. As soon as possible, I promise to share with you some of the photographs…

When I was little pastry cakes were the exception. Chocolate, yogurt or marble cake were lovingly made at home and, on special days, decorated with egg white frosting and sprinkled with little colored confettis. And, for me, these continue to be the best cakes in the world.

Today I will write about simple things. Three mills recovered on the Ovil river. The silence is only interrupted by the crackling of the wood on the fireplace or by the sound of the river that runs under the porch, magnified by the rain that continues to fall after some…

bagels photography paula casimiro

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