Have a great day and enjoy your sandwich!
Asparagus, tuna and egg sandwich
- Egg: 1
- Asparagus spears: 6 to 8
- Baguette (or other bread of your choice): 1
- Can of tuna: 1
- Red onion: some slices
- Mustard: 1 tablespoon
- Salt and freshly ground black pepper, to taste
- Boil the egg for 6-8 minutes, 10 if you prefer a well done yolk.
- While the egg is cooking, take each of the asparagus spears and bend it slightly until the lower end breaks. Heat a grill over medium-high heat and cook the asparagus for 3-4 minutes, turning them occasionally. Season with salt and freshly ground black pepper.
- Open the baguette and spread the mustard over one side. Arrange the asparagus an, on top, the red onion slices, drained tuna and egg cut into slices. Season with salt and freshly ground black pepper.
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