SavorySpringSummerMussels with coriander and ginger sauce by Paula Casimiro 23 May, 2018 23 May, 2018
SavorySpringThe first soup of spring: pea and asparagus soup by Paula Casimiro 5 April, 2018 5 April, 2018
FallSavorySpringWinterLeeks, mushrooms and feta cheese filo pastry roulade by Paula Casimiro 9 January, 2018 9 January, 2018
FallSavorySpringSummerWinterSavory granola with seeds, nuts and fresh herbs by Paula Casimiro 13 June, 2017 13 June, 2017
SavorySpringRed quinoa salad with snow peas, spinach, feta and poached egg by Paula Casimiro 2 May, 2017 2 May, 2017
SpringSummerSweetCream strawberry éclairs to bake on Mother’s Day by Paula Casimiro 25 April, 2017 25 April, 2017
SpringSweetEaster bread (Portuguese traditional recipe) by Paula Casimiro 11 April, 2017 11 April, 2017
SpringSummerSweetLemon ricotta baked cheesecake with blueberries by Paula Casimiro 4 April, 2017 4 April, 2017
FallSavorySpringWinterSwiss chard rolls stuffed with minced beef and rice by Paula Casimiro 18 January, 2017 18 January, 2017
