FallFood PhotographySweetWinterPoached pears in muscat wine + how I improved my editing skills by Paula Casimiro 16 October, 2018 16 October, 2018
FallSweetWinterSaffron and spices sweet star bread by Paula Casimiro 16 December, 2017 16 December, 2017
FallSweetBaked quinces with Port wine and hazelnut crumble by Paula Casimiro 11 November, 2017 11 November, 2017
FallSweetWinterApple muffins with almond streusel by Paula Casimiro 22 September, 2017 22 September, 2017
SummerSweetGreengage (Reine Claude) plum jam with Port wine and thyme by Paula Casimiro 1 September, 2017 1 September, 2017
SpringSummerSweetCream strawberry éclairs to bake on Mother’s Day by Paula Casimiro 25 April, 2017 25 April, 2017
SpringSweetEaster bread (Portuguese traditional recipe) by Paula Casimiro 11 April, 2017 11 April, 2017
SpringSummerSweetLemon ricotta baked cheesecake with blueberries by Paula Casimiro 4 April, 2017 4 April, 2017
FallSweetWinterSpiced poached pears with warm chocolate sauce by Paula Casimiro 24 October, 2016 24 October, 2016
SweetWinterPortuguese Christmas cake (“Bolo-rei”) by Paula Casimiro 13 December, 2015 13 December, 2015
