Sweet

This lemon poppy seed cake falls in the category of simple cakes, of the “mix everything together and bake in the oven” kind, which are my favorites. The lemon scent is however intense and the poppy seeds give texture and look beautiful, small bluish spots dotted on the pale batter.

When I saw this saffron star bread I knew right away that I wanted to do something similar to share with you this Christmas. In this recipe, only the dough is similar. I kept the saffron, because it gives the most beautiful golden color to the dough, but I changed…

FallSweetWinter

Apple muffins with almond streusel

by Paula

To welcome the season that starts today, I suggest you turn on the oven and make some apple muffins, sprinkled with almond streusel. Apples slightly cooked in a syrup of sugar and spices leave the interior moist, while the almond streusel gives a crunchy texture on the outside. Cinnamon, cardamom…

SummerSweet

Yogurt red berries popsicles

by Paula

A popsicle is a summer classic. I remember being a girl and my mother giving me some money to go to and buy a popsicle from the pastry shop on the street. It was a special moment that marked some of the days of my childhood endless summer vacations. Today,…

In a spring that so quickly gives us a beach day as, in the next one, puts us back looking for socks again, I took advantage of one of the good days to make a fresher dessert, a tiramisu ice cream cake, with layers of cream and mascarpone cheese ice…

Among the many Easter bread traditions that are found all over Portugal, I especially like three: one from the northeast region of Trás-os-Montes, savory and proudly displaying the good sausages from that region; the one from the southern city of Olhão, rolled and stuffed with a lot of cinnamon and…

Cheesecake is a dessert in which the main layer consists of a mixture of soft cheese (usually cream cheese or ricotta), eggs and sugar. It can have a bottom layer, made from crushed cookies or biscuits, and can even be topped with fruit, whipped cream, jam, chocolate or whatever the…

FallSweetWinter

Raw chocolate banana cake

by Paula

Another simple cake, a banana cake with raw chocolate, a useful recipe for using those bananas that remain in the fruit bowl and that nobody wants because they’re too ripe. And it’s really important to use those poor forgotten bananas because they are sweeter and that is why this banana…

Today I leave you a recipe, poached pears with spices and hot chocolate sauce, and also a couple of thoughts on the passage of time. I love my birthday, in this matter I’m like a child. Not because of the gifts, although I take them with pleasure and gratitude, but…

FallSweetWinter

Yogurt, pear and cardamom cake

by Paula

If you follow me on Instagram you may have noticed that I’ve been in Turkey for a few days, almost a whole week, divided between work and tourism, with a great weather and some amazing food. As soon as possible, I promise to share with you some of the photographs…

FallSpringSweetWinter

A simple orange cake

by Paula

When I was little pastry cakes were the exception. Chocolate, yogurt or marble cake were lovingly made at home and, on special days, decorated with egg white frosting and sprinkled with little colored confettis. And, for me, these continue to be the best cakes in the world.

SpringSummerSweet

Strawberry pavlova

by Paula

Pavlova is a dessert shaped like a cake with a meringue base, invented after the Russian ballerina Anna Pavlova trip to Australia and New Zealand, and today both countries still argue about which of them invented such a delicacy. The meringue basis is crisp on the outside and soft on…

FallSweetWinter

Chocolate mug cake

by Paula

Today I will write about simple things. Three mills recovered on the Ovil river. The silence is only interrupted by the crackling of the wood on the fireplace or by the sound of the river that runs under the porch, magnified by the rain that continues to fall after some…

SweetWinter

Portuguese Christmas cake (“Bolo-rei”)

by Paula

We are entering the bustle of preparations for Christmas. Bolo-rei (literally “King Cake” in English) is a traditional Portuguese cake that is a staple dessert in any home between Christmas and January 6 (Epiphany or Three Kings’ Day). The base for the recipe came from France during the 19th century…

FallSweetWinter

Chocolate apple galette

by Paula

This dessert is a good way to brighten your afternoon on a rainy day like today. It’s easy to do, combines the season apples and nuts and it tastes intensely like chocolate, not being, overall, a very sweet dessert. You can serve it after cooling, if you manage to wait,…

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