Simple orange cake

by Paula Casimiro
Paula Casimiro Photography

Simple orange cake

4 eggs
2 cups sugar
1/2 cup Greek yogurt (or vegetable oil)
1 cup orange juice
Zest of 1 orange
2 cups all-purpose flour
1 tablespoon baking powder
Butter and flour to grease the pan

  1. Preheat the oven to 180º C. Grease a cake pan with butter and sprinkle with flour.
  2. In a large bowl, add the eggs, sugar, yogurt (or oil), juice and orange zest. Mix well with a wire whisk.
  3. Add the sifted flour and baking powder and mix with a spatula or wooden spoon until incorporated.
  4. Place the batter in the prepared pan and bake in the preheated oven for 50 minutes, or until a toothpick inserted in the middle comes out clean.
  5. Allow to cool slightly and remove from the pan.
Paula Casimiro Photography

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