Gelados de iogurte e frutos vermelhos, com pauzinho e tudo

by Paula Casimiro

Yogurt and berries popsicles

Makes 8 to 10 ice creams
500 g unsweetened natural Greek yogurt
75 g sugar
1/2 teaspoon vanilla extract
300 g assorted berries (blackberries, raspberries, blueberries, strawberries, currants; if using frozen fruit, thaw first)
Juice and zest of half a lemon

  1. In a bowl, add the yogurt, half the sugar and the vanilla extract and stir well.
  2. In the food processor bowl, add the berries, the remaining sugar, the juice and the lemon zest. Mix until very homogeneous.
  3. Distribute the two mixtures by the popsicle molds and insert the sticks. Place the yogurt and berries popsicles in the freezer for 10 hours before unmolding and serving.

If you care to leave a comment bellow, I would really like to hear from you. You can also follow this blog on Instagram or subscribe to the newsletter at the bottom of this page. This way you will receive an e-mail whenever I publish a new post. For projects, collaborations or any other questions, please send an e-mail to or use the contact page to get in touch.

See you soon.


Cristina Bastos 27 Junho, 2017 - 23:41

Deliciosos e maravilhosos! Parabéns!
Posso perguntar onde comorou os moldes? Obrigada

Paula 29 Junho, 2017 - 18:43

Olá Cristina, muito obrigada pela visita e pelo comentário. Comprei os moldes numa loja online (, espero ter ajudado.

Ruth Miranda 27 Junho, 2017 - 11:34

Hmmmm os gelados são mm a minha cara e a do meu puto, já marquei pa fazer p ele. Será q se juntar umas ameixas fica bom??

Paula 27 Junho, 2017 - 18:16

Olá Ruth. Com ameixas deve ficar delicioso 🙂 beijinhos


Leave a Comment

* By using this form you agree with the storage and handling of your data by this website. You can check the Privacy Policy page for more details.